Creamy White Bean and Sausage Stew

Name: Creamy White Bean and Sausage Stew
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 2 can cannellini beans; 0.5 piece cream cheese; 4 piece fresh sausages (Italian, Creole, or Andouille); 1 cup unsalted chicken broth; 2 tsp Better Than Bouillon; Tony Chachere's No Salt Seasoning; bunch Mixed greens (kale, turnip, collard, mustard); 2.5 clove garlic (minced); 1 piece bell pepper (diced); olive oil

15 mins prepServes 4

A comforting and hearty stew featuring white beans, savory sausage, and mixed greens, embodying a feeling of "safe & secure."

4 servings

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Instructions

Brown sausage in olive oil, then add garlic and bell pepper. Stir in beans, greens, and chicken broth; simmer 10 mins. Add cream cheese and stir until melted. Season with Bouillon and Tony’s. Serve with brown rice and fried catfish nuggets!

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Creamy White Bean and Sausage Stew

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