Smoked Turkey & Greens Stew | Dinner with Alexandria
Smoked Turkey & Greens Stew
20 mins prepServes 6
A comforting and flavorful Smoked Turkey & Greens Stew, perfect for a Sunday dinner, featuring collard and mustard greens, Yukon Gold potatoes, and a blend of Creole, Blackened, and Collard Green seasonings.
Boil smoked turkey until tender to remove excess salt. Reserve some broth and pull meat from the bone. Sauté onion, bell pepper and garlic. Season with Tony’s No Salt, H-E-B Blackened and Badia Collard Green Seasoning. Add turkey, greens and a little reserved broth. Cover and simmer until tender. Add potatoes and cook until fork-tender. Taste, adjust seasoning and enjoy! 🍲✨
