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Hoisin Glazed Ribs | Dinner with Alexandria

Hoisin Glazed Ribs

Hoisin Glazed Ribs

20 mins prepServes 3

These Hoisin glazed ribs are sticky, sweet, savory perfection.

3 servings

What you need

sesame seed

1 oz sesame seed

green onion

1 bunch green onion

hoisin sauce

1 cup hoisin sauce

sesame oil

1 tbsp sesame oil

chicken bouillon

1 tsp chicken bouillon

peanut

chinese five spice

1 tbsp chinese five spice

ground cumin

½ tsp ground cumin

garlic clove

2 clove garlic clove

garlic powder

1 tsp garlic powder

ginger garlic paste

1 tbsp ginger garlic paste

lime juice

1 fl oz lime juice

soy sauce

¼ cup soy sauce

spare ribs

brown sugar

2 tbsp brown sugar

fine sea salt

1 tsp fine sea salt

Checkout experience

Shop ingredients

Instructions

Rub ribs with the dry mix, then coat with the marinade. Wrap in parchment + foil and bake at 275°F for 2½–3 hrs until tender. Unwrap, brush with more glaze, and bake 15 mins uncovered to caramelize. Finish with green onions, sesame seeds, and peanuts — then dig in.

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