A simple and affordable recipe for homemade drop biscuits, described as a quick meal option. While the original post mentions pairing them with homemade peach jam, only the biscuit recipe is provided.
1. Mix ingredients with a fork until you get a lumpy shaggy dough. 2. Use a scoop and add to a baking pan lined with parchment paper. 3. Cook in the oven on 400° for 15-20 mins until golden brown and then top with butter. Enjoy!
