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Smothered Ribs | Dinner with Alexandria

Smothered Ribs

Smothered Ribs

25 mins prepServes 4

This recipe was so delicious. Perfect for a soulful Sunday dinner or if you are in need of some love.

4 servings

What you need

garlic

onion powder

1 tbsp onion powder

garlic powder

1 tsp garlic powder

flour

1 cup flour

ribs

bell pepper

onion

chicken bouillon

1 chicken bouillon

creole seasoning

1 oz creole seasoning

chicken broth

1 fl oz chicken broth

Checkout experience

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Instructions

Make sure you wash, pat dry and cut your ribs into pieces. Season and then sear in your pan until browned on both sides. Remove from the pot and add your onions, bell peppers and garlic. Sautee and then add flour and chicken broth to make your gravy. Cook low and slow until nice and tender!

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