Peaches & Cream Whisky Ice Cream (No Churn)

Name: Peaches & Cream Whisky Ice Cream (No Churn)
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 cup Whipping Cream; 1 can Sweetened Condensed Milk; 0.5 cup Southern Peaches Canadian Whisky and Cream Liqueur; Mix-ins (e.g., Cinnamon Cream Filled Cookies, Cinnamon Brown Sugar Peaches, pecans, vanilla wafers)

15 mins prepServes 8

This no-churn Peaches & Cream Whisky Ice Cream is perfect for a summer dinner party! It's incredibly creamy and peachy, with no ice crystals thanks to the bold peach-flavored whisky liqueur. Serve it in cones, bowls, or stemless wine glasses, and customize with your favorite mix-ins like pecans, vanilla wafers, or cinnamon cookies and peaches.

8 servings

What you need

1 can sweetened condensed milk

2 cup heavy whipping cream

Checkout experience

Shop ingredients

Instructions

1. Whip your whipping cream in a bowl until firm.
2. In another bowl, mix the liqueur and condensed milk.
3. Then, add the whipped cream to the condensed milk and liqueur mixture, folding gently to combine.
4. In a separate loaf pan, layer the mix-ins and cream mixture.
5. Ensure the last layer is mix-ins.
6. Freeze overnight.
7. Enjoy the next day at your dinner party or by yourself!

View original recipe

Peaches & Cream Whisky Ice Cream (No Churn)

What you need

Instructions

More recipes

Smoked Turkey & Greens Stew

Easy Sangria

Crunchy! Cheesy! Chewy! Brazilian Cheese Bread

Mustard Greens Wild Fried Rice

Waterless Magic Chicken Soup

Hoisin Glazed Ribs

Country Style Ribs & Potatoes

Homemade Drop Biscuits

Chicken Jalapeño Popper Dip

Creamy White Bean and Sausage Stew

Smothered Ribs

Stove-Top Rice