Butter Beans & Turkey

1. Boil impurities out of the smoked meat using the pressure cook setting on your Instant Pot.
2. On the sauté setting for 15 minutes, add olive oil, peppers, and onions.
3. Before the sauté is finished, add the meat and stir.
4. Once sauté is finished, put the meat back in the pressure cooker and add the beans and broth.
5. Cook for 40 minutes (the author found 30 minutes wasn’t long enough) on pressure cook. Check for doneness.
6. If not done, add another 15-20 minutes on pressure cook.
7. Once done, season to taste, add butter and sugar.
8. Serve!