Cajun Fried Rice

In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat. Add the diced chicken breast and sliced sausage, cooking until browned and cooked through. Remove from the skillet and set aside.

In the same skillet, add the diced onion, garlic, and bell pepper. Sauté until softened. Add the frozen peas and carrots and cook for a few minutes.

Push the vegetables to the side of the skillet and add the lightly beaten eggs, scrambling them until cooked. Then add your chilled rice, breaking it up and mixing with the vegetables and eggs.

Return the cooked chicken and sausage along with the crawfish tails, shrimp, and jumbo lump crab. Add Cajun seasoning, soy sauce, and sesame oil to taste. Stir everything together. Put the top on the skillet so the shrimp can steam until cooked through, about 3-5 minutes. Garnish with chopped green onions and enjoy!