Charro Beans!

Sauté your bacon and chorizo. Render most of the fat out and drain as much as you’d like out. Then add your tomatoes, garlic, Jalapeño (no seeds and cleaned) and onion. Sauté a bit. Then add beans and chicken broth. Pressure cook for 40 mins. Then add your cumin, adobo, cilantro and you can also add chili powder for a more robust flavor. Garnish with avocado, queso fresco, cilantro or anything else you’d like.