Creamy Butter Beans & Smoked Turkey

Name: Creamy Butter Beans & Smoked Turkey
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 can Butter beans; 1 cup Cream (heavy whipping or plant based); 0.5 cup Chicken or vegetable broth; 1 lb Smoked Turkey; 1 box Frozen chopped collard greens; 1 piece Onions; 1 tbsp Garlic Ginger paste; 1 tbsp Goya cilantro base; Parmesan

15 mins prepServes 4

A super simple, few-ingredient, one-pot meal featuring creamy butter beans and smoked turkey, perfect for a cozy fall dinner. The author notes that a plant-based cream might be delicate for oven cooking and suggests a stovetop alternative for a creamier result.

4 servings

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Instructions

Preheat oven to 350°F. Sauté onions, garlic ginger paste, and cilantro base in a pan along with the smoked turkey and broth until browned. Then, add the butter beans, chopped collard greens, and cream to the pan. Place the pan in the oven and bake for 15-20 minutes. Once removed from the oven, if a creamier consistency is desired, add more cream and optional Parmesan. Serve and enjoy!

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Creamy Butter Beans & Smoked Turkey

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