Flautas de Pollo con Mole

Name: Flautas de Pollo con Mole
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: Shredded Chicken; Corn tortillas; Oil; Mi Tienda Mole Poblano; Cojita Cheese; Avocado; Cilantro

15 mins prepServes 4

A comforting recipe for Flautas de Pollo (chicken flautas) topped with a rich Mole Poblano sauce. The author praises the @heb Mi Tienda Mole Poblano for its delicious, comforting flavor. The recipe highlights the ease of preparation, even suggesting an optional cheese filling.

4 servings

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Instructions

1. Heat your corn tortillas in a ziploc bag in the microwave for 25-30 seconds.
2. Place a tortilla down, add shredded chicken (cheese optional) and roll.
3. Set to the side open side down.
4. Add to oil for two minutes on both sides.
5. Rest on paper towel for 3-5 minutes.
6. Plate and add mole.
7. Add toppings and enjoy!

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Flautas de Pollo con Mole

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