This recipe provides a quick technique for making a rich, deep, and earthy gumbo roux from scratch. It emphasizes that making a roux at home is easy and essential for traditional gumbo.
1. Start with a hot pot and add oil and flour.
2. Stir every 10-20 seconds until your roux is to the desired dark color.
3. Once complete, immediately add veggies to start making your gumbo.
