This recipe provides instructions for making crispy oven-baked lemon honey butter wings. It highlights an oven-fry method for a crispy finish without oil, followed by a sweet and tangy lemon honey butter sauce.
Crispy Oven Baked Wings:
Pat wings as dry as you can with a towel or paper towel. Season well with your choice of seasoning and add baking powder. Place on a parchment paper-lined cookie sheet. Don’t let the wings touch and rest them as your oven preheats to 425°F. Once the oven is to temp, place in the oven for 30 minutes. Flip and leave for 30 more minutes or until they reach your desired crispness.
Lemon Honey Butter Sauce:
In a saucepan, melt the butter. Once melted, add honey, fresh squeezed lemon juice, and soy sauce. Whisk until combined. Put the cooked wings in a bowl and toss with the sauce. Plate and enjoy!
