Also known as Salvadorean Beans, these beans are commonly used in Central American dishes. The creator was glad to try them and added some charro flavor to them, finding them delicious. They were also used in a tostada video.
Since you are using an instant pot, wash your beans, but it is suggested to soak them because these beans are harder. Use the sauté setting on the Instant Pot and sauté veggies, bacon, and sausage. Once browned, add beans, chipotle pepper, and chicken broth. Pressure cook for 40 minutes to 1 hour (add more time if needed to soften beans more). Season your beans to taste and add cilantro. Serve and enjoy!
