A simple and easy recipe for Miso Butter Catfish, perfect for cool weather. The recipe for Miso Butter is on the creator's page, but instructions for preparing the catfish are provided.
1. On a baking sheet lined with parchment paper, place your fish and rub down with olive oil.
2. Add creole seasoning to your desired flavor, herbs, and lemons in the fish for moisture.
3. Next, put the fish into the oven until half way done.
4. Take the fish out and add your Miso butter on top.
5. Add back to the oven for another 15-20 minutes or until golden.
6. Serve and enjoy!
