Non-Dairy No Churn Barbie Ice Cream

1. Take two cans of coconut cream and whip them until fluffy.
2. In a separate bowl, add crushed or puréed dragonfruit, strawberry syrup, and optional rose simple syrup (to make, boil rose petals, sugar, water, and a couple hibiscus leaves for color). Add the coconut condensed milk to this mixture.
3. Blend the dragonfruit/syrup/condensed milk mixture until well combined.
4. Once blended, add this mixture to the whipped coconut cream and blend until thoroughly mixed.
5. Mix in almond extract (or vanilla, vodka, or tequila – the alcohol helps to stop crystallization).
6. Then, transfer the mixture to an ice cream container and place it in the freezer until hard, about 5 hours or overnight.
7. Serve and enjoy!