Peanut Butter & Banana Tipsy French Toast | Dinner with Alexandria
Peanut Butter & Banana Tipsy French Toast
15 mins prepServes 3
This is going to be a hit at your next Brunch Dinner Party! This recipe features the delicious flavor of Peanut Butter and Banana Flavored Whisky in both the French toast custard and a boozy whipped cream.
To make the French Toast Custard, whisk together the 2 large eggs, 1 cup of whole milk (or whipping cream/vegan whipping cream), 1/4 cup of Select Club’s Peanut Butter and Banana Whisky, 2 tablespoons of granulated sugar (or brown sugar), 1/2 teaspoon of ground cinnamon, and a pinch of salt (optional). Dip slices of your favorite bread (such as brioche or challah) into the custard, ensuring they are well soaked. Heat butter or oil in a pan or griddle over medium heat. Cook the soaked bread slices until golden brown on both sides and cooked through. For the Whisky Whipped Cream, combine whisky, whipping cream, and powder sugar in a bowl and whip until stiff peaks form. Serve the French toast immediately, topped with sliced bananas, chopped nuts (peanuts, pecans, or almonds), and a drizzle of maple syrup. Garnish with Whisky Whipped Cream if desired. Enjoy!
