Savory puff pastry pockets filled with smoked turkey meat, frozen collard greens, a blend of Havarti and Gouda cheeses, and a touch of Dijon mustard, baked until golden brown and flaky.
1. Preheat the oven to 400°F (200°C) and line a cookie sheet with parchment paper.
2. Once the puff pastry dough is thawed, roll it out and cut it into 4 equal pieces.
3. On each piece of dough, layer cheese, then frozen collard greens, smoked turkey meat, and a dollop of Dijon mustard.
4. Seal the edges of the pastry to create pockets or turnovers, then brush egg wash on top.
5. Bake at 400°F for 15 minutes.
6. Flip the pastries and enjoy!
