A quick and easy recipe for sweet and spicy candied bacon, made with thick-sliced bacon, hot sauce, and brown sugar, perfect for adding to burgers or enjoying as a snack.
Preheat the oven to 375°F. To parchment paper, add slices of bacon and brush on your Poirier Hot Sauce of choice to both sides. Then top with brown sugar on both sides. Place in the oven for 20 minutes or until bacon is done. Once out of the oven, take the bacon out of the melted brown sugar or it will get hard like candy and be stuck! Add to your burger and enjoy! Cheers!
