Tipsy Whipped Cream

Name: Tipsy Whipped Cream
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 0.25 cup Select Club Sea Salted Caramel Whisky Cream Liqueur; 16 fl oz Heavy Whipping Cream; 0.25 cup Powder Sugar

15 mins prepServes 6

A simple recipe for boozy whipped cream flavored with sea salted caramel whisky cream liqueur, perfect for desserts or hot beverages.

6 servings

What you need

¼ cup powdered sugar

16 fl oz heavy whipping cream

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Instructions

Place a mixing bowl in the freezer for 10-15 minutes to chill. Pour the Select Club Sea Salted Caramel Whisky Cream Liqueur, heavy whipping cream, and powder sugar into the chilled bowl. Whip with a whisk or hand mixer until stiff peaks form. The whipped cream is now ready to enjoy or can be chilled until serving.

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Tipsy Whipped Cream

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Instructions

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